RESTAURANT DISASTER RECOVERY & RESTORATION
When disaster strikes, you have enough to worry about. You’ll want your restaurant back up and running as fast as possible, without compromising quality. Floods and other natural disasters can’t be planned, but you can have a plan for dealing with the aftermath, and that plan can be as simple as VMC.
When Joe’s Crab Shack in Nashville was seen on national media, under 4'8" of water, they decided to put their faith in Volunteer Maintenance. After two weeks, when demolition was completed, the only thing left in the building was outer walls and metal beams. Volunteer Maintenance took over and in 24 days, Joe's Crab shack was ready to re-open.
When the dust settled and water subsided, Volunteer Maintenance was mentioned in the companywide newsletter. "Volunteer Maintenance Co....worked tirelessly 24/7, doing a job that typically takes three months in the time of five weeks*.”
*Five weeks includes 2 weeks of demolition from Cotton Demolition and approximately 3 weeks of rebuild from Volunteer Maintenance.
VMC currently services the following states:
- Tennessee, Illinois, Ohio, Indiana, Kentucky, Michigan, Georgia, South Carolina, North Carolina, Alabama, Florida, Mississippi, Louisiana, Arkansas, Missouri, Virginia, New York, Pennsylvania, West Virginia, Kansas, Rhode Island, Connecticut, New Jersey, Delaware, Washington D.C., Maryland, & Massachusetts.